Nutrition Facts for Blueberry mocha

Blueberry Mocha

Image of Blueberry Mocha
Nutriscore Rating: 69/100

Indulge in the perfect fusion of fruity sweetness and rich chocolaty coffee flavors with this irresistible Blueberry Mocha! This unique recipe combines fresh, homemade blueberry syrup with velvety hot chocolate and a shot of espresso or strong coffee for a luxurious beverage that’s both comforting and sophisticated. Warm milk is infused with cocoa powder, chocolate syrup, and a hint of vanilla, creating a creamy base that perfectly complements the tangy sweetness of blueberries. Topped with fluffy whipped cream and a sprinkle of fresh berries, this drink is as visually stunning as it is delicious. Whether you’re treating yourself to a cozy morning pick-me-up or impressing guests with a creative coffeehouse-style drink, this Blueberry Mocha is sure to delight. Perfect for blueberry lovers and coffee enthusiasts alike, it's ready in just 15 minutes!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.5 cup Fresh blueberries
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Water
  • 0.5 cup Espresso or strong brewed coffee
  • 1 cup Milk
  • 1 tablespoon Unsweetened cocoa powder
  • 1 tablespoon Chocolate syrup
  • 0.5 teaspoon Vanilla extract
  • optional Whipped cream
  • optional Blueberries (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a small saucepan, combine fresh blueberries, granulated sugar, and water. Cook over medium heat for 3-5 minutes, stirring frequently, until the blueberries break down and form a thick syrup. Remove from heat and strain the syrup into a container, discarding the solids.

2

Brew a fresh shot of espresso or 1/2 cup of strong coffee.

3

In another small saucepan, heat the milk over medium-low heat until warm, but not boiling. Whisk in the cocoa powder and chocolate syrup until fully dissolved and smooth.

4

Remove the milk mixture from heat and stir in the vanilla extract.

5

Pour the blueberry syrup into the bottom of a large coffee mug. Add the hot espresso or coffee, then slowly pour in the chocolate milk mixture.

6

Stir gently to combine. Taste and adjust sweetness if needed by adding more chocolate syrup.

7

Top with whipped cream, if desired, and garnish with a few fresh blueberries.

8

Serve immediately and enjoy your decadent Blueberry Mocha!

⚑
Cooking Tip: Take your time with each step for the best results!
341
cal
10.5g
protein
60.4g
carbs
8.5g
fat

Nutrition Facts

1 serving (530.1g)
Calories
341
% Daily Value*
Total Fat 8.5 g 11%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.2 g
Cholesterol 27 mg 9%
Sodium 133 mg 6%
Total Carbohydrate 60.4 g 22%
Dietary Fiber 4.0 g 14%
Total Sugars 50.5 g
Protein 10.5 g 21%
Vitamin D 2.8 mcg 14%
Calcium 331 mg 25%
Iron 1.1 mg 6%
Potassium 704 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.1%%
11.7%%
21.2%%
Fat: 76 cal (21.2%%)
Protein: 42 cal (11.7%%)
Carbs: 241 cal (67.1%%)