Coconut Cranberry Cheese Spread
Creamy, dreamy, and delightfully festive, this Coconut Cranberry Cheese Spread is a must-have appetizer for your next gathering. Combining the tangy richness of softened cream cheese with the tropical sweetness of shredded coconut and the tart chewiness of dried cranberries, this spread strikes the perfect balance of flavors. A hint of vanilla and a touch of powdered sugar add just the right amount of sweetness, while optional chopped pecans or walnuts bring a satisfying crunch to each bite. Ready in just 10 minutes with no cooking required, this easy-to-make dish is ideal for holiday parties, potlucks, or a no-fuss snack. Serve it chilled with crackers, bagels, or your favorite bread, and watch it disappear as your guests indulge in this irresistible blend of creamy and fruity goodness!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Shredded sweetened coconut
- 0.5 cup Dried cranberries, chopped
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 0.25 cup Chopped pecans or walnuts (optional)
- 1 pack Crackers or bread for serving
Instructions
In a medium bowl, use a hand mixer or a spatula to beat the softened cream cheese until smooth and creamy.
Add the shredded coconut, chopped dried cranberries, powdered sugar, and vanilla extract to the cream cheese. Mix until all ingredients are thoroughly combined.
If desired, fold in the chopped pecans or walnuts for added texture and flavor.
Transfer the cheese spread to a serving dish or bowl. Shape it into a mound or spread it evenly with a spatula.
For presentation, you can sprinkle additional coconut or cranberries on top as a garnish.
Chill the cheese spread in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Coconut Cranberry Cheese Spread alongside crackers, bagels, or slices of baguette. Enjoy!
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 103.6 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 425.1 g | 155% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 207.0 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
