No Bake Lime Refrigerator Cake
Indulge in the tangy, creamy perfection of this No Bake Lime Refrigerator Cake, a refreshing dessert that’s as effortless as it is delicious. With just 20 minutes of prep time and no oven required, this layered lime cake combines zesty lime juice, fluffy whipped cream, and sweetened condensed milk for a decadent filling that’s perfectly balanced with crisp graham crackers. As it chills in the refrigerator, the flavors meld together, and the crackers soften into a cake-like texture, creating a melt-in-your-mouth treat. Finished with a sprinkle of lime zest and optional garnish of lime slices, this make-ahead dessert is the ultimate crowd-pleaser for summer gatherings, potlucks, and celebrations. Whether you're looking for an easy no-bake lime dessert or a vibrant take on a classic refrigerator cake, this recipe is sure to brighten your table!
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Recipe Information
Ingredients
- 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
- 0.75 cup lime juice
- 1 tbsp lime zest
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 box graham crackers
- 4 slices lime slices (optional, for garnish)
Instructions
In a large mixing bowl, combine the sweetened condensed milk and lime juice. Stir until fully incorporated and smooth. Mix in the lime zest and set aside.
In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with a mixer on medium-high speed until soft peaks form. This will take approximately 3-4 minutes.
Fold the whipped cream gently into the lime mixture, taking care not to deflate the whipped cream. The result will be a light, creamy lime filling.
In a 9x13-inch rectangular dish, spread a thin layer of the lime cream mixture on the bottom to help the graham crackers stick.
Add a single layer of graham crackers on top, breaking them as needed to cover the entire surface without overlapping.
Spread about 1/3 of the lime cream mixture evenly over the graham crackers.
Repeat the layering with two more layers of graham crackers and cream, finishing with a top layer of lime cream.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
Before serving, garnish with lime slices or an extra sprinkle of lime zest, if desired.
Slice into squares and enjoy this no-bake lime refrigerator cake chilled!
Nutrition Facts
Calories |
5019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.5 g | 356% | |
| Saturated Fat | 130.6 g | 653% | |
| Polyunsaturated Fat | 30.8 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 2205 mg | 96% | |
| Total Carbohydrate | 551.8 g | 201% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 403.4 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1213 mg | 93% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
