No Cook Citrus Pudding
Brighten up your dessert repertoire with this creamy and refreshing No Cook Citrus Pudding, a quick and effortless treat bursting with zesty flavor! Made in just 10 minutes with sweetened condensed milk, freshly squeezed lemon and orange juice, and whipped cream, this pudding delivers a velvety texture and a perfect balance of sweetness and tang. Accentuated with lemon and orange zest, it offers a citrusy punch that’s light, airy, and utterly irresistible. Serve it chilled in elegant glasses, with an optional layer of crumbled graham crackers or cookies for a delightful crunch to contrast the silky pudding. Perfect for summer gatherings or whenever you crave a taste of sunshine, this no-cook dessert is a foolproof, crowd-pleasing indulgence.
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Heavy cream
- 0.25 cup Fresh lemon juice
- 0.25 cup Fresh orange juice
- 1 teaspoon Lemon zest
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 8 pieces Graham crackers or cookies (optional, for serving)
Instructions
In a large mixing bowl, combine the sweetened condensed milk, fresh lemon juice, and fresh orange juice. Stir until fully blended and the mixture begins to thicken slightly.
In a separate chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract using a hand mixer or stand mixer on medium-high speed until soft peaks form.
Gently fold the whipped cream into the citrus mixture using a spatula. Be careful not to overmix so the pudding stays light and airy.
Add the lemon zest and orange zest to the blend, folding in gently to distribute the zesty flavor evenly.
Divide the mixture into serving glasses or bowls. Optional: crumble graham crackers or cookies into the bottom of the glasses before adding the pudding for an extra texture and flavor layer.
Chill in the refrigerator for at least 1 hour to allow the pudding to set and flavors to meld.
Garnish with extra lemon or orange zest before serving, if desired.
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1865 mg | 81% | |
| Total Carbohydrate | 435.3 g | 158% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 301.9 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1226 mg | 94% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
