Coconut Clusters
Indulge in the irresistible simplicity of Coconut Clusters, a no-bake treat that combines rich chocolate and tropical shredded coconut into bite-sized delights. With just five ingredients—semi-sweet chocolate chips, unsweetened shredded coconut, coconut oil, a touch of honey or maple syrup, and a sprinkle of sea salt—this recipe comes together in just 10 minutes of prep, making it perfect for last-minute desserts or guilt-free snacking. The clusters are beautifully textured, decadently chocolaty, and slightly sweet, with a hint of salt that enhances every bite. Perfectly chilled for a firm, satisfying crunch, these gluten-free and naturally sweetened treats are ideal for any occasion, from holiday platters to everyday cravings. Store them in the fridge for a convenient, ready-to-enjoy snack bursting with coconut-chocolate flavor!
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Recipe Information
Ingredients
- 2 cups Shredded coconut (unsweetened)
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
- 1 tablespoon Honey or maple syrup
- 0.25 teaspoon Sea salt
Instructions
Line a baking sheet with parchment paper or a silicone mat and set aside.
In a medium-sized microwave-safe bowl, combine the chocolate chips and coconut oil.
Microwave the mixture in 20-30 second increments, stirring in between, until the chocolate is fully melted and smooth.
Once melted, stir in the honey (or maple syrup) and sea salt until well combined.
Add the shredded coconut to the chocolate mixture and stir until all the coconut is evenly coated.
Scoop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds or 'clusters'.
Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the clusters are firm and set.
Once set, transfer the coconut clusters to an airtight container and store them in the refrigerator for up to 1 week.
Serve chilled and enjoy these easy, delicious coconut treats!
Nutrition Facts
Calories |
2567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.2 g | 276% | |
| Saturated Fat | 176.7 g | 883% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 49.7 g | 178% | |
| Total Sugars | 119.9 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
