Nutrition Facts for Coconut clusters
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Coconut Clusters

Image of Coconut Clusters
Nutriscore Rating: 44/100

Indulge in the irresistible simplicity of Coconut Clusters, a no-bake treat that combines rich chocolate and tropical shredded coconut into bite-sized delights. With just five ingredients—semi-sweet chocolate chips, unsweetened shredded coconut, coconut oil, a touch of honey or maple syrup, and a sprinkle of sea salt—this recipe comes together in just 10 minutes of prep, making it perfect for last-minute desserts or guilt-free snacking. The clusters are beautifully textured, decadently chocolaty, and slightly sweet, with a hint of salt that enhances every bite. Perfectly chilled for a firm, satisfying crunch, these gluten-free and naturally sweetened treats are ideal for any occasion, from holiday platters to everyday cravings. Store them in the fridge for a convenient, ready-to-enjoy snack bursting with coconut-chocolate flavor!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 cups Shredded coconut (unsweetened)
  • 1 cup Semi-sweet chocolate chips
  • 1 tablespoon Coconut oil
  • 1 tablespoon Honey or maple syrup
  • 0.25 teaspoon Sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line a baking sheet with parchment paper or a silicone mat and set aside.

2

In a medium-sized microwave-safe bowl, combine the chocolate chips and coconut oil.

3

Microwave the mixture in 20-30 second increments, stirring in between, until the chocolate is fully melted and smooth.

4

Once melted, stir in the honey (or maple syrup) and sea salt until well combined.

5

Add the shredded coconut to the chocolate mixture and stir until all the coconut is evenly coated.

6

Scoop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds or 'clusters'.

7

Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the clusters are firm and set.

8

Once set, transfer the coconut clusters to an airtight container and store them in the refrigerator for up to 1 week.

9

Serve chilled and enjoy these easy, delicious coconut treats!

Cooking Tip: Take your time with each step for the best results!
174
cal
2.0g
protein
14.4g
carbs
13.9g
fat

Nutrition Facts

1 serving (31.2g)
Calories
174
% Daily Value*
Total Fat 13.9 g 18%
Saturated Fat 11.3 g 57%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 14.4 g 5%
Dietary Fiber 3.5 g 12%
Total Sugars 10.0 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.8 mg 5%
Potassium 81 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.2%%
4.1%%
65.7%%
Fat: 1503 cal (65.7%%)
Protein: 93 cal (4.1%%)
Carbs: 690 cal (30.2%%)