Ww Frozen Peanut Butter Cups
Indulge in the perfect guilt-free treat with these WW Frozen Peanut Butter Cups, a deliciously creamy, protein-packed dessert that satisfies your sweet tooth without derailing your goals. Made with plain nonfat Greek yogurt, powdered peanut butter, and a touch of honey or maple syrup, these bite-sized delights are topped with a layer of rich, homemade chocolate using semi-sweet chocolate chips and coconut oil. With just 10 minutes of prep time and no cooking required, these freezer-friendly cups are an effortless, healthy alternative to traditional peanut butter cups. Ideal for meal prep, they’re a refreshing, portion-controlled snack that’s ready whenever you are. Try these frozen peanut butter cups today for a sweet, satisfying treat you can feel great about!
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Recipe Information
Ingredients
- 1 cup Plain nonfat Greek yogurt
- 6 tablespoons Peanut butter powder (such as PB2)
- 2 tablespoons Honey or maple syrup
- 3 tablespoons Semi-sweet chocolate chips
- 1 teaspoon Coconut oil
Instructions
In a medium mixing bowl, whisk together the Greek yogurt, peanut butter powder, and honey (or maple syrup) until smooth and well combined.
Line a mini muffin tin with 12 paper or silicone liners.
Divide the peanut butter mixture evenly among the liners, filling each about halfway.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15-20 second intervals, stirring in between, until the chocolate is completely melted and smooth.
Spoon about 1/2 teaspoon of melted chocolate over the peanut butter mixture in each liner, spreading gently to cover the surface.
Place the muffin tin in the freezer and allow the peanut butter cups to freeze for at least 2 hours, or until firm.
Once frozen, remove the cups from the liners and store them in an airtight container in the freezer. Let sit at room temperature for 1-2 minutes before eating for best texture.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 62.4 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
