Coconut Chocolate Chip Cookies
Indulge in the perfect fusion of tropical sweetness and classic comfort with these Coconut Chocolate Chip Cookies! Featuring a chewy texture from shredded sweetened coconut and rich bursts of semisweet chocolate chips, these cookies are a delightful twist on the traditional chocolate chip cookie. Made with a combination of granulated and brown sugar for extra depth of flavor, and finished with a light golden crunch, these treats are ready in just under 30 minutes, making them ideal for both last-minute gatherings and everyday indulgence. Whether enjoyed warm from the oven with a glass of milk or as a sweet finale to your day, these cookies are sure to become a household favorite. Perfect for coconut lovers, chocolate enthusiasts, and anyone who can’t resist a homemade cookie!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar
- 1 large Eggs
- 2 teaspoons Pure vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 100 grams Shredded sweetened coconut
- 200 grams Semisweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the shredded sweetened coconut and semisweet chocolate chips using a rubber spatula or a wooden spoon.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. The cookies will continue to set as they cool.
Remove the baking sheets from the oven and allow the cookies to rest on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Coconut Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
