Coconut Candy from Singapore
Experience the sweet and chewy delight of Coconut Candy from Singapore, a traditional Southeast Asian treat that’s as vibrant as it is delicious. Made with fresh grated coconut, sweetened condensed milk, and a hint of butter, this irresistible confection comes together effortlessly in just 25 minutes. A touch of pink food coloring adds a charming pop of color, making it perfect for festive celebrations or personalized gifts. With its creamy texture and natural coconut flavor, these bite-sized candies are a crowd-pleasing snack that’s easy to prepare at home. Whether you’re looking for a nostalgic treat or a quick dessert to share, this recipe is sure to sweeten any occasion! Keywords: Coconut Candy from Singapore, traditional Southeast Asian treat, coconut dessert recipe, quick homemade candy, festive coconut sweets.
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Recipe Information
Ingredients
- 300 grams Fresh grated coconut
- 200 milliliters Sweetened condensed milk
- 100 grams Caster sugar
- 1 tablespoon Butter (unsalted)
- 1 drop Pink food coloring (optional)
Instructions
Prepare a baking dish or tray by lining it with parchment paper. Set it aside.
In a large, non-stick pan, combine the fresh grated coconut, sweetened condensed milk, and caster sugar.
Place the pan over medium-low heat and stir the mixture continuously with a wooden spoon to prevent sticking.
Cook for 10–12 minutes until the mixture thickens and begins to pull away from the sides of the pan. The mixture should be sticky but manageable.
Add the butter to the mixture and stir until fully incorporated. If using pink food coloring, add a single drop now and mix until the color is evenly distributed.
Turn off the heat and transfer the coconut mixture into the prepared baking dish. Press it down evenly with a spatula to create a flat surface.
Allow the mixture to cool slightly before cutting it into squares or rectangles while it is still soft.
Let the coconut candy set at room temperature for 2–3 hours or refrigerate for 1 hour to firm up completely.
Serve the candy as a delightful snack or package it as a gift for friends and family. Store leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
2376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 110.5 g | 552% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 388 mg | 17% | |
| Total Carbohydrate | 285.5 g | 104% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 258.5 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 776 mg | 60% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
