Chocolate Covered Bon Bons
Indulge in the decadence of homemade Chocolate Covered Bon Bons—perfectly bite-sized treats that combine a creamy, coconut-filled center with a luscious semisweet chocolate coating. This easy no-bake recipe is a harmony of textures, featuring a rich, buttery base studded with finely chopped pecans or walnuts and sweetened shredded coconut, all brought together with a hint of vanilla. With just 30 minutes of prep time, these elegant confections are chilled to perfection before being dipped in silky, melted chocolate for that irresistible, glossy finish. Ideal for holiday gifting, special occasions, or satisfying your sweet tooth, these bon bons are as versatile as they are delicious. Store them in the fridge for up to two weeks, and serve chilled or at room temperature for a treat that will steal the spotlight every time.
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Recipe Information
Ingredients
- 1 cup (softened) Butter
- 4 cups Powdered sugar
- 0.5 cup Condensed milk
- 1 teaspoon Vanilla extract
- 2 cups Shredded coconut
- 1 cup (finely chopped) Pecans or walnuts
- 2 cups Semisweet chocolate chips
- 2 tablespoons Shortening
Instructions
In a large mixing bowl, combine the softened butter, powdered sugar, condensed milk, and vanilla extract. Mix until smooth and well-combined.
Fold in the shredded coconut and finely chopped pecans or walnuts, ensuring they are evenly distributed throughout the mixture.
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill the bon bon balls in the refrigerator for at least 1 hour, or until firm.
In a microwave-safe bowl, melt the semisweet chocolate chips and shortening in 30-second intervals, stirring after each interval until smooth and fully melted.
Using a fork or dipping tool, dip each chilled bon bon ball into the melted chocolate, ensuring it is evenly coated. Let the excess chocolate drip off back into the bowl.
Place the chocolate-covered bon bons back onto the parchment-lined baking sheet.
Allow the chocolate to set completely at room temperature, or place the baking sheet in the refrigerator for faster setting.
Once the chocolate is firm, transfer the bon bons to an airtight container and store them in the refrigerator for up to two weeks or at room temperature for up to one week.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
