Chocolate Dipped Pecan Logs
Indulge in the irresistible sweetness of Chocolate Dipped Pecan Logs, a decadent treat that balances creamy nougat, nutty pecans, and a rich chocolate coating. These homemade confections feature a luscious caramel-like base made with sweetened condensed milk, light corn syrup, and vanilla, hand-rolled and coated in finely chopped pecans for a satisfyingly crunchy texture. The logs are then dipped in silky, melted semisweet chocolate, creating a perfect blend of textures and flavors in every bite. With simple pantry ingredients and easy-to-follow steps, this recipe is perfect for holidays, gifting, or whenever you’re craving a gourmet candy experience. Serve them as a dessert centerpiece or enjoy them as an indulgent snack—just be sure to make extra, as these pecan logs disappear fast!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 14 ounces Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 3 cups Pecans, finely chopped
- 12 ounces Semisweet chocolate chips
- 2 tablespoons Shortening
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the granulated sugar, light corn syrup, and sweetened condensed milk. Stir continuously to combine.
Bring the mixture to a gentle boil and cook until it reaches 238°F on a candy thermometer (soft-ball stage), stirring regularly to prevent scorching. This will take about 15-20 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Let the nougat mixture cool until it is firm enough to handle but still pliable, about 10-15 minutes.
While the nougat is cooling, prepare a work surface by lightly sprinkling it with powdered sugar to prevent sticking.
Divide the cooled nougat into 12 equal portions. Roll each portion into a small log about 3 inches long.
Place the chopped pecans in a shallow dish and roll each nougat log in the pecans, pressing gently to coat all sides. Set the pecan-coated logs aside on a parchment-lined baking sheet.
In a microwave-safe bowl, combine the semisweet chocolate chips with the shortening. Microwave in 30-second increments, stirring between each, until the chocolate is fully melted and smooth.
Using a fork or dipping tool, dip each pecan log into the melted chocolate, ensuring even coating. Let any excess chocolate drip off.
Place the dipped logs back on the parchment-lined baking sheet and allow the chocolate to set completely at room temperature, or chill in the refrigerator for faster results.
Once the chocolate has hardened, the Chocolate Dipped Pecan Logs are ready to serve. Store in an airtight container at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
7276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 439.2 g | 563% | |
| Saturated Fat | 133.3 g | 667% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 845.4 g | 307% | |
| Dietary Fiber | 54.9 g | 196% | |
| Total Sugars | 789.4 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1603 mg | 123% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 4014 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
