Indulge in the tropical sweetness of Coconut Balls Coquitos, a no-bake dessert that's as easy to make as it is irresistible. These bite-sized treats are crafted with a blend of creamy sweetened condensed milk, aromatic vanilla extract, and unsweetened shredded coconut, creating a luscious, chewy texture with just the right balance of sweetness. Rolled in an extra layer of shredded coconut for a delightful crunch, these coquitos are perfect for festive gatherings, snack time, or a simple after-dinner treat. Ready in just 15 minutes with no cooking required, this gluten-free recipe is the ultimate crowd-pleaser. Serve these chilled for a refreshing twist and enjoy a tropical escape in every bite!
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In a large mixing bowl, combine the sweetened condensed milk, 3 cups of unsweetened shredded coconut, vanilla extract, and a pinch of salt. Stir until the mixture is well incorporated and forms a sticky, dough-like consistency.
Scoop about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat the process until all the mixture is used, placing the balls on a parchment-lined baking sheet.
Place the additional 1/2 cup of shredded coconut in a shallow plate or bowl. Roll each coconut ball in the shredded coconut to coat the exterior fully.
Once all the balls are coated, refrigerate them for at least 1 hour to firm up and develop their flavor.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 10.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.