Coconut Balls Coquitos
Indulge in the tropical sweetness of Coconut Balls Coquitos, a no-bake dessert that's as easy to make as it is irresistible. These bite-sized treats are crafted with a blend of creamy sweetened condensed milk, aromatic vanilla extract, and unsweetened shredded coconut, creating a luscious, chewy texture with just the right balance of sweetness. Rolled in an extra layer of shredded coconut for a delightful crunch, these coquitos are perfect for festive gatherings, snack time, or a simple after-dinner treat. Ready in just 15 minutes with no cooking required, this gluten-free recipe is the ultimate crowd-pleaser. Serve these chilled for a refreshing twist and enjoy a tropical escape in every bite!
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Recipe Information
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 0.5 cup additional shredded coconut (for rolling)
Instructions
In a large mixing bowl, combine the sweetened condensed milk, 3 cups of unsweetened shredded coconut, vanilla extract, and a pinch of salt. Stir until the mixture is well incorporated and forms a sticky, dough-like consistency.
Scoop about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat the process until all the mixture is used, placing the balls on a parchment-lined baking sheet.
Place the additional 1/2 cup of shredded coconut in a shallow plate or bowl. Roll each coconut ball in the shredded coconut to coat the exterior fully.
Once all the balls are coated, refrigerate them for at least 1 hour to firm up and develop their flavor.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
3103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 178.4 g | 892% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 285.6 g | 104% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 236.0 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1202 mg | 92% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3043 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
