Coconut Almond Joys
Indulge in the irresistible combination of coconut, almonds, and rich chocolate with these homemade Coconut Almond Joys—a no-bake treat that's as simple to make as it is delicious. Featuring a gooey mixture of unsweetened shredded coconut, sweetened condensed milk, and just a hint of powdered sugar, these bite-sized delights are crowned with crunchy roasted almonds and enveloped in a silky layer of semi-sweet chocolate. Perfect for satisfying your sweet tooth or gifting during the holidays, these treats come together with minimal effort in just 25 minutes of prep time. Best of all, they can be customized with coconut oil for an extra smooth chocolate coating. Whether you're craving a nostalgic candy-inspired snack or looking for an easy dessert idea, these Coconut Almond Joys are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Unsweetened shredded coconut
- 0.75 cups Sweetened condensed milk
- 0.25 cups Powdered sugar
- 24 pieces Whole roasted almonds
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoons Coconut oil (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix until fully combined and sticky.
Using your hands or a spoon, shape the coconut mixture into 12 small rectangular logs. Place them on the prepared baking sheet.
Gently press two whole roasted almonds onto the top of each coconut log, pressing slightly so they adhere.
Place the baking sheet in the freezer for 20 minutes to allow the logs to firm up.
While the coconut logs are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler. If the melted chocolate is too thick, stir in the coconut oil to thin it slightly.
Remove the coconut logs from the freezer. Using a fork or dipping tool, carefully dip each log into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off and place the coated logs back onto the parchment-lined baking sheet.
Repeat until all the logs are coated in chocolate.
Let the chocolate set at room temperature for about 30 minutes or place the baking sheet in the refrigerator for 15 minutes to speed up the process.
Once the chocolate is firm, serve and enjoy! Store any leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 23.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
