Cocoa Oatmeal Cookies Czech Style
Indulge in the rich, comforting flavors of *Cocoa Oatmeal Cookies Czech Style*, a unique twist on classic oatmeal cookies that’s perfect for any occasion. These rustic treats combine wholesome rolled oats with the deep, velvety taste of unsweetened cocoa powder, while a touch of ground cinnamon adds warmth and depth. Sweetened with a blend of brown and granulated sugar and packed with dark chocolate chips, these cookies strike the perfect balance between chewy and decadent. With a quick prep time of just 15 minutes and a short bake time, they’re easy to whip up for a cozy snack or dessert. Pair them with a cup of coffee or tea for a truly satisfying experience. Ideal for home bakers, this recipe invites you to enjoy a taste of Central European-style baking, right in your own kitchen!
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Recipe Information
Ingredients
- 120 g all-purpose flour
- 150 g rolled oats
- 30 g unsweetened cocoa powder
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 100 g butter
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 100 g dark chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, mix the flour, rolled oats, cocoa powder, baking powder, cinnamon, and salt until well combined. Set aside.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the dark chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop small mounds of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center still looks slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 16.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
