Cocoa Heaven Granola Bars
Indulge your chocolate cravings guilt-free with these irresistibly rich Cocoa Heaven Granola Bars! Packed with wholesome rolled oats, toasted almonds, creamy almond butter, and a touch of unsweetened cocoa powder, these bars are the perfect balance of nutritious and delicious. Dark chocolate chips add a decadent sweetness, while a drizzle of honey ties it all together for a naturally sweet snack that's free of refined sugars. Quick and easy to make with just 15 minutes of prep time, these no-bake granola bars are the ultimate grab-and-go treat for busy mornings, post-workout fuel, or an afternoon pick-me-up. Store them in the fridge for a chewy, chocolatey snack that stays fresh for weeks!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup raw almonds
- 0.25 cup unsweetened cocoa powder
- 0.5 cup dark chocolate chips
- 0.5 cup honey
- 0.5 cup creamy almond butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Spread the rolled oats and raw almonds on a baking sheet in an even layer. Toast them in the oven for 8-10 minutes, stirring once halfway through, until they become lightly golden and fragrant. Set aside to cool slightly.
In a medium microwave-safe bowl, combine the almond butter and honey. Microwave for 30 seconds, or until the mixture is warm and easy to stir. Whisk until smooth and fully combined. Stir in the vanilla extract and sea salt.
In a large mixing bowl, combine the toasted oats and almonds with the unsweetened cocoa powder and dark chocolate chips. Mix well to evenly distribute the cocoa powder.
Pour the almond butter mixture over the dry ingredients. Using a spatula, mix until all the ingredients are fully coated and combined.
Transfer the granola mixture into the prepared baking pan. Using the back of the spatula (or your hands, if necessary), press down firmly to pack the mixture into an even layer.
Refrigerate for 1-2 hours, or until the granola bars are set and firm.
Once chilled, use the parchment paper overhang to lift the granola block out of the pan. Slice into 12 bars using a sharp knife.
Store the granola bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.6 g | 243% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 363.9 g | 132% | |
| Dietary Fiber | 75.5 g | 270% | |
| Total Sugars | 161.1 g | ||
| Protein | 100.3 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 928 mg | 71% | |
| Iron | 34.7 mg | 193% | |
| Potassium | 4132 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
