Cocoa Brownies
Indulge your sweet tooth with these irresistibly rich and fudgy cocoa brownies, a decadent treat made with simple pantry staples. Featuring unsalted butter and two types of sugar for that perfect balance of moisture and sweetness, these brownies boast an intense chocolate flavor thanks to unsweetened cocoa powder. The recipe is quick and easy, with just 15 minutes of prep time and a single saucepan for minimal cleanup. Add optional chocolate chips or chunks for bursts of molten chocolate in every bite. Perfectly portioned for 9 servings, these homemade brownies are ideal for a cozy dessert or sharing with friends. Whether served warm with a scoop of vanilla ice cream or enjoyed straight out of the pan, these cocoa brownies are the ultimate chocolate lover’s delight.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 50 grams light brown sugar (packed)
- 65 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 65 grams all-purpose flour
- 75 grams chocolate chips or chunks (optional)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, melt the unsalted butter over medium-low heat, stirring frequently to ensure it doesn't burn.
Remove the saucepan from heat and immediately whisk in the granulated sugar, light brown sugar, cocoa powder, and salt until the mixture is smooth and glossy.
Let the cocoa mixture cool slightly for 3–5 minutes, then stir in the vanilla extract.
Add the eggs, one at a time, whisking vigorously after each addition until well incorporated.
Switch to a rubber spatula and gently fold in the all-purpose flour until just combined. Be careful not to overmix.
If using chocolate chips or chunks, fold them into the batter at this stage.
Pour the batter into the prepared baking pan and spread it evenly with the spatula.
Bake in the preheated oven for 20–25 minutes, or until the center is just set and a toothpick inserted into the middle comes out with a few moist crumbs.
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice them into 9 squares and serve.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 788 mg | 34% | |
| Total Carbohydrate | 381.7 g | 139% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 281.9 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 242 mg | 19% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
