Fat Elvis Cake
Indulge in the ultimate flavor-packed dessert with the Fat Elvis Cake—a rich, decadent treat inspired by the King of Rock 'n' Roll’s favorite flavor combination! This luscious cake features moist banana-infused chocolate layers, perfectly balanced with creamy peanut butter frosting that’s whipped to perfection. The crowning touch? A generous sprinkle of crispy bacon and mini chocolate chips, delivering a delightful crunch and a sweet-savory twist. Easy to prepare and visually stunning, this show-stopping cake is perfect for celebrations or when you’re craving a bold, indulgent dessert. Whether you're a fan of Elvis or just love the unbeatable combination of chocolate, banana, peanut butter, and bacon, this recipe will leave everyone singing with delight!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 3 large ripe bananas, mashed
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 0.25 cup heavy cream
- 0.5 cup crispy cooked bacon, finely chopped
- 0.5 cup mini chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate medium bowl, combine the mashed bananas, buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the pans from the oven and allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
To prepare the peanut butter frosting, beat the peanut butter and softened butter together in a large bowl using a hand or stand mixer until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, alternating with the heavy cream. Beat on high until the frosting is light and fluffy.
Place one cake layer on a serving plate or cake stand. Spread a generous layer of peanut butter frosting on top.
Sprinkle half of the chocolate chips and chopped bacon over the frosting layer for added texture and flavor.
Place the second cake layer on top and frost the entire cake with the remaining peanut butter frosting, smoothing it out with a spatula or knife.
Decorate the top of the cake with the remaining bacon and chocolate chips for a finishing touch.
Refrigerate for 20 minutes to set the frosting slightly before serving. Serve at room temperature and enjoy!
Nutrition Facts
Calories |
10252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 529.7 g | 679% | |
| Saturated Fat | 214.1 g | 1070% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 7416 mg | 322% | |
| Total Carbohydrate | 1318.3 g | 479% | |
| Dietary Fiber | 104.5 g | 373% | |
| Total Sugars | 886.2 g | ||
| Protein | 185.4 g | 371% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 907 mg | 70% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 6551 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
