Cocoa Almond Bread

Nutriscore Rating: 59/100

Indulge your taste buds with this rich and nutty Cocoa Almond Bread, a perfect treat for chocolate and almond lovers alike! This decadent quick bread combines velvety unsweetened cocoa powder and crunchy chopped almonds for a delightful contrast of flavors and textures. Sweetened with just the right amount of sugar, it gets a luscious boost of moisture from melted butter and whole milk, ensuring every bite is tender and satisfying. Topped with a sprinkle of almonds for added crunch and an optional dusting of powdered sugar for a touch of elegance, this versatile loaf is ideal for breakfast, snack time, or even dessert. With simple ingredients and minimal prep time, this baked delight offers both convenience and gourmet appeal, making it the ultimate homemade indulgence.

Recipe Information

• Prep Time: 15 min
• Cook Time: 50 min
• Total Time: 1 hr 5 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 pieces Large eggs
• 1 cup Whole milk
• 0.5 cups Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.75 cups Almonds, chopped
• 2 tablespoons Powdered sugar (optional for garnish)

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and lightly dust with flour to prevent sticking.

2. In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.

3. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.

4. Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until the mixture is just combined. Avoid overmixing to keep the bread tender.

5. Fold in the chopped almonds, reserving a small handful for topping, if desired.

6. Pour the batter into the prepared loaf pan and use a spatula to spread it evenly. Sprinkle the reserved chopped almonds on top for added texture and visual appeal.

7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Once the bread has cooled, dust the top with powdered sugar (optional) before slicing and serving.

Nutrition Facts

1 serving (142.2g)

Calories		463
% Daily Value*
Total Fat		22.0 g	28%
	Saturated Fat	10.4 g	52%
	Polyunsaturated Fat	0.0 g
Cholesterol		82 mg	27%
Sodium		287 mg	12%
Total Carbohydrate		64.0 g	23%
	Dietary Fiber	7.5 g	27%
	Total Sugars	29.3 g
Protein		11.1 g	22%
Vitamin D		0.6 mcg	3%
Calcium		94 mg	7%
Iron		3.0 mg	17%
Potassium		341 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1588 cal (39.8%%)

Protein: 354 cal (8.9%%)

Carbs: 2046 cal (51.3%%)