Vegan Crme Au Caf Vegan Coffee Blancmange
Indulge in the silky sophistication of Vegan Crème au Café, a luscious coffee blancmange that merges creamy decadence with bold coffee flavors—all while staying completely plant-based. This elegant dessert features a rich base of full-fat coconut milk and almond milk, infused with brewed strong coffee and sweetened naturally with maple syrup. A touch of vanilla extract enhances its aromatic depth, while agar-agar and cornstarch lend the perfect velvety texture. Easy to prepare in just 25 minutes of active cooking and prep time, this chilled dessert sets beautifully in the refrigerator, making it an ideal make-ahead treat for dinner parties or a luxurious weeknight indulgence. Served with a dusting of cocoa powder or a drizzle of vegan caramel, this vegan blancmange strikes a perfect balance between refined and comforting, sure to impress vegans and non-vegans alike.
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Recipe Information
Ingredients
- 400 ml Coconut milk (full-fat)
- 200 ml Unsweetened almond milk (or any plant-based milk)
- 150 ml Brewed strong coffee (chilled)
- 80 ml Maple syrup (or sweetener of choice)
- 1 tsp Vanilla extract
- 2 tsp Agar-agar powder
- 2 tbsp Cornstarch
- 3 tbsp Cold water
- 1 pinch Pinch of salt
Instructions
In a small bowl, mix the cornstarch with the cold water until smooth and set aside.
In a medium saucepan, combine the coconut milk, almond milk, brewed coffee, maple syrup, and a pinch of salt. Whisk well to combine.
Sprinkle the agar-agar powder over the liquid mixture in the saucepan and let it sit for 1-2 minutes to hydrate.
Place the saucepan over medium heat and whisk continuously to dissolve the agar-agar. Bring the mixture to a gentle simmer and cook, stirring constantly, for 2-3 minutes to activate the agar-agar.
Add the cornstarch slurry to the saucepan and continue to cook over medium heat for another 2-3 minutes, whisking constantly, until the mixture thickens slightly and coats the back of a spoon.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the mixture evenly into 4 individual serving ramekins or molds. Allow them to cool slightly at room temperature before transferring to the refrigerator.
Refrigerate for at least 4 hours, or until fully set and chilled.
To serve, carefully run a knife around the edges of the molds (if using). Invert the molds onto serving plates or bowls to release the blancmange.
Serve plain or garnish with a dusting of cocoa powder, coffee beans, or a drizzle of vegan caramel sauce.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 62.8 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 533 mg | 41% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
