Chocolate and Coconut Cream Fondue
Indulge in the luscious decadence of Chocolate and Coconut Cream Fondue, a silky dessert perfect for sharing. This quick and easy recipe combines rich semi-sweet chocolate with creamy full-fat coconut milk, creating a velvety, dairy-free fondue that’s both indulgent and versatile. Flavored with a hint of vanilla and optionally sweetened with maple syrup or honey, it strikes the perfect balance of sweetness and depth. Garnish with shredded coconut for a tropical twist, and pair with an irresistible assortment of dippable treats like fresh fruits, marshmallows, or pretzels. Ready in just 20 minutes, this warm, chocolatey delight is ideal for dessert lovers, special occasions, or romantic nights in. Serve it in a fondue pot to keep the rich, glossy mixture warm and inviting. Perfect for making unforgettable dessert moments!
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate chips or chopped chocolate
- 200 milliliters full-fat coconut milk
- 2 tablespoons unsweetened shredded coconut (optional, for garnish)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional, for added sweetness)
- 1 assorted platter fresh fruits, marshmallows, or dippable snacks of choice
Instructions
In a medium saucepan, combine the coconut milk and vanilla extract. Heat over low to medium heat until the coconut milk is warm but not boiling, stirring occasionally to prevent burning.
Reduce the heat to low and add the semi-sweet chocolate chips or chopped chocolate to the saucepan. Stir continuously until the chocolate has melted and the mixture is smooth and glossy.
Taste the fondue base. If you prefer a sweeter flavor, stir in maple syrup or honey, 1 teaspoon at a time, until the desired sweetness is achieved.
Transfer the melted chocolate and coconut mixture to a fondue pot or heat-safe bowl to keep warm. If using a fondue pot with a heat source, keep the flame low to prevent the fondue from scorching.
Set up a platter with your chosen dippable snacks, such as fresh strawberries, banana slices, marshmallows, pretzels, or cubes of pound cake.
Optional: Sprinkle unsweetened shredded coconut on top of the fondue for extra flavor and texture.
Serve immediately and enjoy dipping! Stir the fondue occasionally to maintain its smooth consistency.
Nutrition Facts
Calories |
1891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 227.7 g | 83% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 177.5 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2021 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
