Coco Caramel Latte
Elevate your coffee experience with this indulgent Coco Caramel Latte, a luxurious blend of bold espresso and creamy coconut milk sweetened with rich caramel syrup. Perfect for dairy-free coffee lovers, this recipe brings tropical flair to your morning brew with its smooth coconut base and optional toasted shredded coconut garnish. Crafted in just 10 minutes, this latte is delicately flavored with vanilla and topped with a swirl of whipped cream and a luscious caramel drizzle. Whether as a cozy morning treat or an afternoon pick-me-up, this decadent coconut caramel latte offers café-style sophistication from the comfort of your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 shots Brewed espresso
- 1 cup Coconut milk (unsweetened)
- 2 tablespoons Caramel syrup
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Sugar (optional)
- 2 tablespoons Whipped cream
- 1 tablespoon Caramel sauce (for topping)
- 1 teaspoon Shredded coconut (toasted, optional)
Instructions
Brew 2 shots of espresso and set aside.
In a small saucepan, heat the coconut milk over medium-low heat until warm. Do not let it come to a boil.
Whisk the caramel syrup, vanilla extract, and sugar (if using) into the warmed coconut milk until fully dissolved and combined.
Using a handheld frother or whisk, froth the coconut milk mixture until creamy and slightly foamy for that latte texture.
Pour the brewed espresso into your favorite mug.
Slowly pour the frothed coconut milk mixture over the espresso, holding back the foam with a spoon to let the milk settle, then spoon the foam on top.
Top with a dollop of whipped cream, drizzle with caramel sauce, and sprinkle with toasted shredded coconut for a delightful garnish.
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 50.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
