Cocktail Sauce
Elevate your seafood platters with this quick and zesty homemade Cocktail Sauce, the ultimate pairing for shrimp cocktail, crab legs, and more. This simple, no-cook recipe combines pantry staples like ketchup, prepared horseradish, and a splash of Worcestershire sauce with a hint of heat from hot sauce and a citrusy kick of fresh lemon juice. Ready in just 5 minutes, this tangy and versatile sauce is perfectly balanced with a touch of salt and pepper, making it a crowd-pleasing addition to your next gathering. Refrigerate it to let the bold flavors meld, and serve chilled for an irresistibly fresh complement to your favorite seafood dishes.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium-sized mixing bowl, add the ketchup and prepared horseradish.
Stir in freshly squeezed lemon juice, Worcestershire sauce, and hot sauce.
Season the mixture with salt and black pepper to taste.
Whisk all the ingredients together until smooth and evenly combined.
Taste the sauce and adjust seasoning, such as adding more horseradish for extra spice or a few more drops of hot sauce for heat.
Transfer the cocktail sauce to a serving bowl, cover, and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled with seafood, such as shrimp or crab, and enjoy!
Nutrition Facts
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
