Nutrition Facts for Cocktail sauce shrimp or any seafood

Cocktail Sauce Shrimp or Any Seafood

Image of Cocktail Sauce Shrimp or Any Seafood
Nutriscore Rating: 59/100

Elevate your seafood platter with this zesty and irresistible Cocktail Sauce, perfect for shrimp, crab, oysters, or any fresh catch of the day! Made in just 5 minutes, this no-cook recipe combines classic ingredients like rich ketchup, tangy fresh lemon juice, and the fiery kick of prepared horseradish and hot sauce. Infused with a hint of Worcestershire sauce and balanced with a dash of salt and pepper, this cocktail sauce delivers bold, flavorful bites with every dip. Once chilled, the flavors meld beautifully, making it the ultimate companion for any seafood spread. Whether you’re hosting a party or preparing a light appetizer, this versatile and easy-to-make sauce will take your seafood experience to the next level.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Ketchup
  • 2 tablespoons Prepared horseradish
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce (like Tabasco)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium bowl, combine the ketchup and prepared horseradish.

2

Add the fresh lemon juice, Worcestershire sauce, and hot sauce to the bowl.

3

Sprinkle in the salt and ground black pepper.

4

Stir all ingredients together until fully combined and smooth.

5

Taste the sauce and adjust seasoning if necessary, adding more horseradish for spice or more lemon juice for tang.

6

Cover the bowl with plastic wrap and refrigerate the cocktail sauce for at least 30 minutes, allowing the flavors to meld together.

7

Serve chilled with cooked shrimp, crab, oysters, or any seafood of your choice.

⚑
Cooking Tip: Take your time with each step for the best results!
382
cal
0.5g
protein
62.2g
carbs
16.3g
fat

Nutrition Facts

1 serving (299.4g)
Calories
382
% Daily Value*
Total Fat 16.3 g 21%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 9.3 g
Cholesterol 16 mg 5%
Sodium 1916 mg 83%
Total Carbohydrate 62.2 g 23%
Dietary Fiber 0.5 g 2%
Total Sugars 46.0 g
Protein 0.5 g 1%
Vitamin D 0.1 mcg 0%
Calcium 13 mg 1%
Iron 0.5 mg 3%
Potassium 84 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.6%%
0.5%%
36.9%%
Fat: 146 cal (36.9%%)
Protein: 2 cal (0.5%%)
Carbs: 248 cal (62.6%%)