Nutrition Facts for Cocamocha rum cafe regular and diabetic directions given
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Cocamocha Rum Cafe Regular and Diabetic Directions Given

Image of Cocamocha Rum Cafe Regular and Diabetic Directions Given
Nutriscore Rating: 66/100

Indulge in the ultimate cozy treat with this Cocamocha Rum Café, a luscious blend of bold coffee, creamy milk, rich dark chocolate, and a splash of dark rum for a boozy twist! This recipe comes with both regular and diabetic-friendly directions, making it a versatile delight for any occasion. The combination of melted chocolate chips and cocoa powder creates a silky, decadent base, while options like sugar-free sweeteners and almond milk cater to dietary needs without compromising flavor. Topped with a dollop of whipped cream and optional chocolate shavings, this warm, dessert-like drink is perfect for savoring on chilly evenings or as a sophisticated finale to a dinner party. Ready in just 15 minutes, it’s an irresistible fusion of mocha magic and indulgent flair!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Brewed coffee
  • 1 cup Whole milk (or unsweetened almond milk for diabetic-friendly)
  • 0.5 cup Dark chocolate chips (or sugar-free chocolate chips for diabetic-friendly)
  • 2 tablespoons Dark rum
  • 1 tablespoon Unsweetened cocoa powder
  • 2 tablespoons Sugar (or sugar substitute like erythritol for diabetic-friendly)
  • 1 teaspoon Vanilla extract
  • optional Whipped cream (or sugar-free whipped cream for diabetic-friendly)
  • optional Chocolate shavings or cocoa powder (optional garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan over low heat, combine brewed coffee and milk. Stir gently and heat until warm but not boiling.

2

Add the dark chocolate chips and stir constantly until melted and smooth. For the diabetic-friendly version, use sugar-free chocolate chips.

3

Mix in the cocoa powder, sugar (or sugar substitute), and vanilla extract. Stir well to combine.

4

Remove the saucepan from heat and stir in the dark rum.

5

Taste the mixture and adjust sweetness as desired.

6

Divide the Cocamocha Rum Café evenly between two mugs.

7

Top with whipped cream (or sugar-free whipped cream for diabetic-friendly) if desired. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant finish.

8

Serve immediately and enjoy this cozy, flavorful drink!

Cooking Tip: Take your time with each step for the best results!
421
cal
8.0g
protein
46.8g
carbs
21.4g
fat

Nutrition Facts

1 serving (445.9g)
Calories
421
% Daily Value*
Total Fat 21.4 g 27%
Saturated Fat 12.5 g 62%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 65 mg 3%
Total Carbohydrate 46.8 g 17%
Dietary Fiber 4.9 g 18%
Total Sugars 40.1 g
Protein 8.0 g 16%
Vitamin D 1.6 mcg 8%
Calcium 182 mg 14%
Iron 4.5 mg 25%
Potassium 573 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.4%%
7.7%%
46.9%%
Fat: 387 cal (46.9%%)
Protein: 63 cal (7.7%%)
Carbs: 374 cal (45.4%%)