Nutrition Facts for Cocamocha rum cafe regular and diabetic directions given

Cocamocha Rum Cafe Regular and Diabetic Directions Given

Image of Cocamocha Rum Cafe Regular and Diabetic Directions Given
Nutriscore Rating: 65/100

Indulge in the ultimate cozy treat with this Cocamocha Rum Café, a luscious blend of bold coffee, creamy milk, rich dark chocolate, and a splash of dark rum for a boozy twist! This recipe comes with both regular and diabetic-friendly directions, making it a versatile delight for any occasion. The combination of melted chocolate chips and cocoa powder creates a silky, decadent base, while options like sugar-free sweeteners and almond milk cater to dietary needs without compromising flavor. Topped with a dollop of whipped cream and optional chocolate shavings, this warm, dessert-like drink is perfect for savoring on chilly evenings or as a sophisticated finale to a dinner party. Ready in just 15 minutes, it’s an irresistible fusion of mocha magic and indulgent flair!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Brewed coffee
  • 1 cup Whole milk (or unsweetened almond milk for diabetic-friendly)
  • 0.5 cup Dark chocolate chips (or sugar-free chocolate chips for diabetic-friendly)
  • 2 tablespoons Dark rum
  • 1 tablespoon Unsweetened cocoa powder
  • 2 tablespoons Sugar (or sugar substitute like erythritol for diabetic-friendly)
  • 1 teaspoon Vanilla extract
  • optional Whipped cream (or sugar-free whipped cream for diabetic-friendly)
  • optional Chocolate shavings or cocoa powder (optional garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan over low heat, combine brewed coffee and milk. Stir gently and heat until warm but not boiling.

2

Add the dark chocolate chips and stir constantly until melted and smooth. For the diabetic-friendly version, use sugar-free chocolate chips.

3

Mix in the cocoa powder, sugar (or sugar substitute), and vanilla extract. Stir well to combine.

4

Remove the saucepan from heat and stir in the dark rum.

5

Taste the mixture and adjust sweetness as desired.

6

Divide the Cocamocha Rum Café evenly between two mugs.

7

Top with whipped cream (or sugar-free whipped cream for diabetic-friendly) if desired. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant finish.

8

Serve immediately and enjoy this cozy, flavorful drink!

Cooking Tip: Take your time with each step for the best results!
985
cal
18.5g
protein
108.5g
carbs
51.9g
fat

Nutrition Facts

1 serving (928.4g)
Calories
985
% Daily Value*
Total Fat 51.9 g 67%
Saturated Fat 29.5 g 148%
Polyunsaturated Fat 0.0 g
Cholesterol 44 mg 15%
Sodium 114 mg 5%
Total Carbohydrate 108.5 g 39%
Dietary Fiber 10.4 g 37%
Total Sugars 88.6 g
Protein 18.5 g 37%
Vitamin D 3.1 mcg 16%
Calcium 388 mg 30%
Iron 9.1 mg 51%
Potassium 1078 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.5%%
7.6%%
47.9%%
Fat: 467 cal (47.9%%)
Protein: 74 cal (7.6%%)
Carbs: 434 cal (44.5%%)