Indulge in the ultimate cozy treat with this Cocamocha Rum Café, a luscious blend of bold coffee, creamy milk, rich dark chocolate, and a splash of dark rum for a boozy twist! This recipe comes with both regular and diabetic-friendly directions, making it a versatile delight for any occasion. The combination of melted chocolate chips and cocoa powder creates a silky, decadent base, while options like sugar-free sweeteners and almond milk cater to dietary needs without compromising flavor. Topped with a dollop of whipped cream and optional chocolate shavings, this warm, dessert-like drink is perfect for savoring on chilly evenings or as a sophisticated finale to a dinner party. Ready in just 15 minutes, it’s an irresistible fusion of mocha magic and indulgent flair!
In a medium saucepan over low heat, combine brewed coffee and milk. Stir gently and heat until warm but not boiling.
Add the dark chocolate chips and stir constantly until melted and smooth. For the diabetic-friendly version, use sugar-free chocolate chips.
Mix in the cocoa powder, sugar (or sugar substitute), and vanilla extract. Stir well to combine.
Remove the saucepan from heat and stir in the dark rum.
Taste the mixture and adjust sweetness as desired.
Divide the Cocamocha Rum Café evenly between two mugs.
Top with whipped cream (or sugar-free whipped cream for diabetic-friendly) if desired. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant finish.
Serve immediately and enjoy this cozy, flavorful drink!
Calories |
985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 108.5 g | 39% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 88.6 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 388 mg | 30% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.