Raisin Pecan Pie Diabetic
Indulge guilt-free with this delightful Raisin Pecan Pie tailored specifically for diabetic diets! This recipe combines the rich, nutty flavors of pecans with the natural sweetness of raisins, all nestled in a buttery, diabetic-friendly pie crust. A creamy filling made with unsweetened almond milk, a granulated sugar substitute, and a hint of cinnamon ensures every bite is both satisfying and low in sugar. Perfectly baked to golden perfection in just under an hour, this pie is a wholesome dessert option that doesn’t compromise on taste. Whether served plain or with a dollop of sugar-free whipped cream, this dessert is a surefire way to make any gathering more special while keeping health in check.
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Recipe Information
Ingredients
- 1 9-inch shell Pre-made diabetic-friendly pie crust
- 1 cup Pecans
- 1 cup Raisins
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 0.75 cup Granulated sugar substitute (like erythritol or stevia blend)
- 0.25 cup Unsalted butter, melted and cooled
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Place the pre-made diabetic-friendly pie crust into a 9-inch pie pan. Set aside.
Evenly spread the pecans and raisins over the bottom of the pie crust.
In a mixing bowl, whisk together the eggs, almond milk, granulated sugar substitute, melted butter, vanilla extract, ground cinnamon, and salt until fully combined.
Slowly pour the filling mixture over the pecans and raisins in the pie crust, ensuring it covers them evenly.
Place the pie on the center rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and slightly puffed in the center.
Remove the pie from the oven and let it cool completely on a wire rack before slicing.
Serve plain, or with a dollop of sugar-free whipped cream if desired.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 13.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
