Coca Cola Brownies
Indulge in the irresistibly rich and fudgy delight of Coca Cola Brownies, a unique twist on a classic dessert! Infused with the nostalgic fizz of Coca Cola, these brownies are perfectly balanced with the deep flavor of cocoa and a hint of caramel from both granulated and brown sugars. The result is a moist, chewy texture with bursts of melty semi-sweet chocolate chips in every bite. Easy to make and ready in under an hour, this recipe combines straightforward preparation with showstopping results, making it the perfect treat for parties, potlucks, or a cozy night in. Whether you're a fan of cola or just seeking the ultimate brownie recipe, these Cola-infused brownies are sure to become a favorite! Keywords: Coca Cola brownies, fudgy brownies, unique dessert recipes, chocolate brownies, easy brownie recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup Coca Cola
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in Coca Cola and remove from heat. Allow the mixture to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy. Mix in the vanilla extract.
Slowly pour the cooled butter and Coca Cola mixture into the egg and sugar mixture, whisking continuously to combine.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips for bursts of chocolatey goodness in every bite.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Using the parchment paper overhang, lift the brownies out of the pan and cut them into squares. Serve and enjoy!
Nutrition Facts
Calories |
4184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrate | 703.9 g | 256% | |
| Dietary Fiber | 78.9 g | 282% | |
| Total Sugars | 479.4 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 400 mg | 31% | |
| Iron | 41.4 mg | 230% | |
| Potassium | 3188 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
