Coca Cola Boiled Oatmeal Raisin Cookies
Get ready to transform your cookie game with these uniquely rich and chewy Coca Cola Boiled Oatmeal Raisin Cookies! This inventive twist on a classic recipe uses Coca Cola to infuse the dough with a subtle caramel sweetness, creating cookies that are irresistibly moist and flavorful. Boiling the soda alongside butter, sugars, and plump raisins allows the flavors to meld seamlessly, adding an extra dimension to every bite. Quick oats provide a hearty texture, while the warm hints of cinnamon bring cozy spice notes. Perfect for a nostalgic treat or to impress at your next cookie swap, these soft-baked treasures are easy to make and ready in under 30 minutes. Serve them straight from the oven or store for a week of indulgent snacking—either way, these cookies are bound to be a new family favorite!
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Recipe Information
Ingredients
- 1 cup Coca Cola
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 cup Raisins
- 2 cups All-purpose flour
- 1.5 cups Quick oats
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine the Coca Cola, unsalted butter, granulated sugar, brown sugar, and raisins.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to melt the butter and dissolve the sugars.
Reduce the heat to low and simmer for 5 minutes. Remove the saucepan from heat and let the mixture cool to lukewarm (about 10 minutes).
In a large mixing bowl, whisk together the all-purpose flour, quick oats, baking soda, ground cinnamon, and salt.
Once the Coca Cola mixture has cooled, stir in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, stirring just until a cohesive dough forms. Do not overmix.
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Drop tablespoons of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies fresh or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 2238 mg | 97% | |
| Total Carbohydrate | 703.0 g | 256% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 447.5 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 543 mg | 42% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
