Coca Cola Date Loaf
Sweet, sticky, and wonderfully indulgent, this Coca Cola Date Loaf is a unique twist on a classic tea-time treat. Infused with the caramel undertones of Coca Cola and the natural sweetness of pitted dates, this loaf achieves a moist, tender texture that's simply irresistible. The baking soda softens the dates as they steep in the warm cola, creating a rich and flavorful base. Each bite is perfectly balanced with buttery richness, a hint of vanilla, and the option to add crunchy walnuts for extra texture. With just 15 minutes of prep time and a satisfying 60-minute bake, this easy-to-make loaf is perfect for sharing—whether it’s for a cozy family brunch or an afternoon snack paired with your favorite hot beverage.
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Recipe Information
Ingredients
- 200 g Pitted dates
- 1 tsp Baking soda
- 250 ml Coca Cola
- 75 g Unsalted butter
- 150 g Granulated sugar
- 2 large Eggs
- 250 g All-purpose flour
- 1 tsp Baking powder
- 0.25 tsp Salt
- 1 tsp Vanilla extract
- 50 g Chopped walnuts (optional)
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9x5 inch (23x13 cm) loaf pan with parchment paper.
Chop the pitted dates into small pieces and place them in a heatproof bowl. Sprinkle the baking soda over the dates.
In a small saucepan, heat the Coca Cola until just boiling, then pour it over the dates and baking soda. Stir and let the mixture sit for 10 minutes to soften the dates.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the date and Coca Cola mixture, beginning and ending with the flour. Mix until just combined.
If using, fold in the chopped walnuts for added texture and flavor.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 39.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
