Coca Cola Bayou Gumbo
Dive into the bold flavors of Louisiana with this Coca Cola Bayou Gumbo, a delicious twist on a Southern classic that combines rich, savory ingredients with a touch of sweetness. This hearty recipe features tender Andouille sausage, juicy chicken thighs, and succulent shrimp, simmered in a fragrant Cajun-spiced broth enriched by a subtle hint of Coca Cola for a uniquely balanced depth of flavor. A rich caramel roux lays the foundation, while the “holy trinity” of onion, bell pepper, and celery, along with fresh okra, adds authentic Creole flair. Served over a bed of fluffy white rice and garnished with green onions and parsley, this one-pot wonder is perfect for cozy family dinners or weekend gatherings. Easy to make and bursting with irresistible flavors, this gumbo is a must-try for fans of Southern comfort food!
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Recipe Information
Ingredients
- 12 ounces Andouille sausage
- 1 pound Boneless, skinless chicken thighs
- 0.25 cup Vegetable oil
- 0.25 cup All-purpose flour
- 1 large Yellow onion, diced
- 1 large Green bell pepper, diced
- 2 stalks Celery, diced
- 3 cloves Garlic, minced
- 1 tablespoon Cajun seasoning
- 2 whole Bay leaves
- 6 cups Chicken broth
- 1 cup Coca Cola
- 2 cups Okra, sliced
- 1 pound Cooked shrimp, peeled and deveined
- 4 cups Cooked white rice
- 0.25 cup Green onions, chopped
- 2 tablespoons Fresh parsley, chopped
- to taste Salt
- to taste Black pepper
- to taste Hot sauce (optional)
Instructions
Slice the Andouille sausage into 1/2-inch thick rounds and cut the chicken thighs into bite-sized pieces. Set aside.
In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium heat. Gradually whisk in the flour and stir continuously to create a roux. Cook this mixture for about 10-15 minutes, or until it turns a dark caramel color.
Add the diced onion, green bell pepper, and celery to the roux. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic, Cajun seasoning, and bay leaves. Cook for 1 more minute to release the aromas.
Gradually pour in the chicken broth while stirring to combine. Then, add the Coca Cola and stir well.
Bring the mixture to a simmer and add the sausage and chicken pieces. Cover and let cook for 20 minutes, stirring occasionally.
Add the sliced okra to the pot and cook for another 15 minutes until the okra is tender.
Stir in the shrimp and cook for an additional 5 minutes, or until the shrimp is heated through.
Taste the gumbo and adjust seasoning with salt, black pepper, and optional hot sauce.
To serve, ladle the gumbo over cooked white rice. Garnish with chopped green onions and fresh parsley.
Nutrition Facts
Calories |
4481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.8 g | 275% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 1753 mg | 584% | |
| Sodium | 14481 mg | 630% | |
| Total Carbohydrate | 315.6 g | 115% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 48.3 g | ||
| Protein | 336.2 g | 672% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 990 mg | 76% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 6708 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
