Cobweb Fudge
Spook up your dessert game with this decadent and frightfully festive Cobweb Fudge! Perfect for Halloween or any occasion that calls for a fun twist on classic fudge, this recipe combines rich, velvety chocolate with a whimsical cobweb design made from melted white chocolate. Ready in just 15 minutes of prep and a short chill time, Cobweb Fudge is as easy to make as it is impressive to serve. The creamy, melt-in-your-mouth texture is thanks to the combination of semi-sweet chocolate chips, sweetened condensed milk, and a touch of butter, while a splash of vanilla extract enhances its luscious flavor. And don’t worry—the cobweb design is fail-proof and fun to create with just a toothpick! This spine-tinglingly delicious treat is perfect for parties, gifting, or indulging yourself whenever a sweet craving strikes.
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 0.33 cup white chocolate chips
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Heat over medium-low, stirring constantly, until the mixture is fully melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract. Mix well.
Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
In a small microwave-safe bowl, melt the white chocolate chips in 15-second intervals, stirring after each interval, until smooth.
Using a spoon, drizzle the melted white chocolate over the surface of the fudge in thin lines. Drag a toothpick or skewer through the white chocolate lines to create a cobweb design.
Chill the fudge in the refrigerator for at least 2 hours or until set.
Once set, lift the fudge from the dish using the parchment overhang. Cut into 16 squares and serve!
Nutrition Facts
Calories |
3480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.0 g | 221% | |
| Saturated Fat | 107.1 g | 536% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 730 mg | 32% | |
| Total Carbohydrate | 490.7 g | 178% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 440.2 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1266 mg | 97% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1792 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
