Easy and Fast Caramel Bars
Indulge in the ultimate sweet treat with these Easy and Fast Caramel Bars, a perfect dessert for busy days that doesn't skimp on flavor. Featuring a crumbly oat crust made with rolled oats and brown sugar, these bars are layered with a luscious homemade caramel filling crafted from melted caramel candies and sweetened condensed milk. With just 10 minutes of prep time and only 25 minutes of baking, this recipe is ideal for satisfying a last-minute dessert craving. Plus, you can customize these bars by adding a sprinkle of semi-sweet chocolate chips for an extra indulgent twist. Whether you're serving them at a party or enjoying them as an afternoon snack, these caramel bars are quick, easy, and irresistibly delicious!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups brown sugar
- 0.75 cups butter
- 1.5 cups rolled oats
- 0.5 teaspoons baking soda
- 14 ounces sweetened condensed milk
- 30 pieces caramel candies
- 2 tablespoons milk
- 1 teaspoons vanilla extract
- 0.5 cups semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a medium mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and baking soda.
Melt the butter in the microwave or over low heat and pour it into the dry ingredients. Mix until a crumbly dough forms.
Press half of the oat mixture firmly into the bottom of the prepared baking dish to form an even crust. Reserve the other half for later.
Bake the crust in the preheated oven for about 10 minutes until slightly golden. Remove it from the oven and set it aside to cool.
In a small saucepan over low heat, combine the sweetened condensed milk, caramel candies, and milk. Stir constantly until the caramel is fully melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
Pour the melted caramel mixture evenly over the baked crust layer.
If desired, sprinkle the semi-sweet chocolate chips over the caramel layer for an extra indulgent touch.
Crumble the remaining oat mixture evenly over the caramel layer, pressing down lightly to ensure it adheres.
Return the baking dish to the oven and bake for an additional 15 minutes, or until the top is golden brown.
Remove the bars from the oven and let them cool completely in the pan. Once cool, refrigerate for at least 30 minutes to set the caramel.
Cut into 12 even bars and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a firmer texture.
Nutrition Facts
Calories |
5611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.4 g | 315% | |
| Saturated Fat | 138.5 g | 692% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 2362 mg | 103% | |
| Total Carbohydrate | 777.5 g | 283% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 510.7 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1760 mg | 135% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 3045 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
