Elevate your mealtime with the vibrant and hearty Classic Cobb Salad, a timeless dish packed with bold flavors and wholesome ingredients. This easy-to-make salad begins with a crisp bed of romaine lettuce, artfully topped with juicy grilled chicken, crispy bacon, creamy avocado, hard-boiled eggs, sweet cherry tomatoes, and tangy blue cheese crumbles. Drizzled with a zesty red wine vinaigrette made with Dijon mustard and olive oil, this salad strikes the perfect balance between fresh and indulgent. Ideal for lunch or dinner, this protein-packed salad is as visually stunning as it is delicious. Ready in just 35 minutes, itβs a versatile recipe to satisfy cravings while staying nutritious. Perfect for a crowd-pleasing meal or a healthy solo indulgence!
Preheat a grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes on each side, or until cooked through. Remove from the pan and let it rest before slicing it into strips.
In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain excess fat. Crumble once cooled.
Peel and chop the hard-boiled eggs into quarters.
Dice the avocado just before assembling the salad to prevent it from browning.
Halve the cherry tomatoes.
In a large serving bowl or platter, arrange the romaine lettuce as the base.
In rows, arrange the chicken, bacon, eggs, avocado, tomatoes, and blue cheese on top of the lettuce.
In a small bowl, whisk together red wine vinegar, Dijon mustard, olive oil, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and sprinkle with chopped chives.
Serve immediately and enjoy the fresh, hearty flavors of this classic Cobb salad.
Calories |
3862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.2 g | 431% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 29.1 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 5643 mg | 245% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 11.1 g | ||
| Protein | 188.0 g | 376% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 832 mg | 64% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3742 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.