Cobb Club Sandwiches
Elevate your sandwich game with these irresistible Cobb Club Sandwiches, a flavorful twist on the classic club stacked high with savory layers and fresh ingredients. Featuring toasted slices of your choice of white or whole-grain bread, these sandwiches are generously loaded with tender turkey breast, crispy bacon, creamy mashed avocado, juicy ripe tomato, and crisp romaine lettuce. A sprinkle of bold blue cheese crumbles adds an elevated tang, while a slather of mayonnaise ties it all together. With a prep time of just 15 minutes, this towering sandwich masterpiece is perfect for lunch or an easy dinner. Cut into manageable quarters and secured with toothpicks, these hearty, deli-style sandwiches are as visually appealing as they are delicious. Perfect for sharing or savoring solo, this recipe is a crowd-pleaser that delivers on both flavor and presentation.
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Recipe Information
Ingredients
- 6 slices White or whole grain bread
- 6 ounces Cooked turkey breast (sliced)
- 6 slices Cooked bacon
- 1 whole Avocado
- 1 large Ripe tomato
- 2 ounces Blue cheese crumbles
- 6 leaves Romaine lettuce leaves
- 3 tablespoons Mayonnaise
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Toast all 6 slices of bread until golden and crispy. Allow them to cool slightly.
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, and season with salt and black pepper.
Spread about 1 tablespoon of mayonnaise onto one side of each toasted bread slice.
On two slices of bread, create the first layer by spreading an even amount of mashed avocado, followed by 2 slices of turkey, 1-2 bacon slices, and a layer of blue cheese crumbles.
Add a slice of tomato and a romaine lettuce leaf on top of that layer for each sandwich.
Place another slice of bread (mayonnaise side facing up) over the layers to form the middle tier. Repeat the same process (turkey, bacon, blue cheese, tomato, and lettuce).
Finally, top the sandwiches with the last slice of bread (mayonnaise side down). Gently press down on the sandwich to secure the layers.
Using a serrated knife, carefully cut each sandwich diagonally into quarters to form four triangular pieces.
Secure each quarter with a toothpick, if needed, to keep the layers intact.
Serve immediately and enjoy your hearty Cobb Club Sandwiches!
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1873 mg | 81% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 8.2 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
