Coating Cheese Sauce
Indulge in the creamy richness of this Coating Cheese Sauce, a versatile recipe that adds a velvety layer of flavor to your favorite dishes. Perfect for pasta, roasted vegetables, or even as a dip, this recipe is made with real sharp cheddar cheese, lending a bold, tangy depth. A dash of Dijon mustard and garlic powder elevate the sauce, creating a nuanced flavor profile that's anything but ordinary. Crafted with a simple roux of butter and flour and thickened to perfection with whole milk, this luscious cheese sauce is ready in just 15 minutes—ideal for a quick weeknight upgrade. Whether you're looking for a classic comfort food topping or a gourmet finishing touch, this easy, creamy, and utterly craveable sauce will transform any meal into a delightful feast.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted and begins to bubble, sprinkle in the all-purpose flour.
Whisk the butter and flour together continuously for 1-2 minutes to form a smooth roux. This helps eliminate the raw flour taste.
Slowly pour in the whole milk, whisking constantly to ensure no lumps form. Continue cooking and whisking for 2-3 minutes, or until the mixture thickens slightly.
Reduce the heat to low and gradually stir in the shredded cheddar cheese, a handful at a time, allowing it to melt completely before adding more.
Once all the cheese is melted and the sauce is smooth, stir in the Dijon mustard, garlic powder, salt, and ground black pepper.
Taste the sauce and adjust the seasoning if needed. If the sauce is too thick, you can whisk in a splash of milk to reach your desired consistency.
Remove from heat and use immediately to coat cooked vegetables, pasta, or other dishes. Enjoy!
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 2336 mg | 102% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 23.5 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2213 mg | 170% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
