Real Deal Macaroni and Cheese
Indulge in the ultimate comfort food with this "Real Deal Macaroni and Cheese" recipe, a creamy and decadent dish that's perfect for any gathering or weeknight dinner. Made with a velvety trio of sharp cheddar, Gruyère, and Parmesan cheeses, this baked macaroni masterpiece combines rich, gooey flavors with a hint of Dijon mustard and warming spices like paprika and garlic powder for a gourmet touch. A buttery panko crust adds the perfect crunch, making every bite a satisfying contrast of textures. Ready in just under an hour, this crowd-pleasing recipe is easy to prepare and serves up to six generous portions. Whether you're hosting a feast or looking for the coziest family meal, this "Real Deal Macaroni and Cheese" will be an instant favorite. Optimize your comfort food cravings with this cheesy baked delight!
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Gradually pour the milk and heavy cream into the roux, whisking constantly to prevent lumps. Cook for 3-4 minutes, or until the mixture thickens slightly.
Reduce the heat to low and stir in the shredded cheddar, Gruyère, and Parmesan cheeses until melted and smooth.
Add the Dijon mustard, garlic powder, paprika, salt, and black pepper. Stir to combine.
Transfer the cooked macaroni to a large mixing bowl and pour the cheese sauce over it. Stir until the pasta is evenly coated.
Pour the macaroni and cheese mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the panko breadcrumbs and olive oil. Sprinkle the mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Let cool for 5 minutes before serving. Enjoy your Real Deal Macaroni and Cheese!
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.6 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 753 mg | 58% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
