Coated Cookie Drops
Indulge in the perfect combination of chewy, chocolate-loaded goodness and a decadent chocolate coating with these irresistible Coated Cookie Drops. Featuring a tender, buttery base with a delightful balance of semi-sweet chocolate chips, these cookies are elevated to the next level by dipping each one in smooth, melted milk chocolate. Easy to prepare in just 30 minutes, they’re perfect for any occasion, from casual snacks to elegant dessert platters. With a soft center, crispy edges, and a luscious chocolate shell, these cookies are a crowd-pleaser that you'll want to make again and again. Great for cookie lovers who crave both texture and richness, Coated Cookie Drops strike the ideal balance between homey comfort and gourmet flair.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 whole large egg
- 2 teaspoons vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 1 cup milk chocolate bar, melted
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold the chocolate chips into the dough until evenly distributed.
Using a tablespoon or cookie scoop, portion out rounds of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have fully cooled, dip the tops of each cookie into the melted milk chocolate, allowing the excess to drip off.
Place the coated cookies on a sheet of parchment paper and let the chocolate set at room temperature, or refrigerate them for quicker setting.
Store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 23.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
