Chocolate Coconut and Pecan Cookies
Indulge your sweet tooth with these irresistible Chocolate Coconut and Pecan Cookies—soft, chewy, and packed with flavor in every bite. Perfectly balancing rich cocoa, sweetened shredded coconut, crunchy pecans, and melty semi-sweet chocolate chips, these cookies are a delightful twist on traditional chocolate cookies. With just 15 minutes of prep time, they’re a quick and easy dessert ideal for any occasion, from bake sales to cozy afternoons at home. The buttery dough, enhanced by a hint of vanilla, creates a soft texture that pairs beautifully with the satisfying crunch of pecans. Whether you’re a coconut lover or a chocolate enthusiast, these cookies are sure to become a new favorite. Bake up a batch and enjoy a decadent treat that’s as simple as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 0.75 cup shredded sweetened coconut
- 0.5 cup chopped pecans
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Fold in the shredded coconut, chopped pecans, and chocolate chips using a spatula until evenly distributed.
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy these rich, chewy Chocolate Coconut and Pecan Cookies!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 14.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
