Jalapeno Chicken Poppers
Spice up your appetizer game with these irresistible Jalapeno Chicken Poppers! Featuring tender strips of chicken breast paired with creamy, cheesy jalapeno halves, these crispy, golden bites are bursting with bold flavors and a fiery kick. Stuffed with a decadent blend of cream cheese, shredded cheddar, and smoky paprika, and encased in a crunchy breadcrumb coating, these poppers are the ultimate crowd-pleaser for game nights, parties, or family gatherings. Perfectly fried until golden and served hot with your favorite dipping sauce, such as ranch or chipotle aioli, these poppers are a mouthwatering fusion of creamy, spicy, and crunchy textures that will leave everyone wanting more. Quick to prepare and utterly addictive, Jalapeno Chicken Poppers are the perfect indulgent treat!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breast
- 8 pieces Jalapenos
- 113 grams Cream cheese
- 120 grams Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Large eggs
- 120 grams Breadcrumbs (panko or regular)
- 65 grams All-purpose flour
- 480 milliliters Cooking oil (for frying)
Instructions
Slice the chicken breasts into small, thin strips, about 2 inches long, and set aside.
Cut the jalapenos in half lengthwise and remove the seeds and membranes. Be cautious and use gloves if needed to avoid irritation.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix together until smooth and fully combined.
Fill each jalapeno half with about 1-2 teaspoons of the cheese mixture, spreading it evenly.
Place a strip of chicken on top of the cheese-filled jalapeno and press gently to secure it in place.
In three separate bowls, prepare the dredging stations: one with flour, one with beaten eggs, and one with breadcrumbs.
Dredge each chicken-and-jalapeno piece in the flour, then dip it in the egg mixture, and finally coat it in breadcrumbs, pressing lightly to adhere the breadcrumbs.
Heat the cooking oil in a large skillet or deep saucepan over medium heat until it reaches 350°F (175°C).
Fry the prepared poppers in batches, cooking for 3-4 minutes on each side or until golden brown and the chicken is cooked through.
Remove the poppers from the oil and drain on a paper towel-lined plate.
Serve the Jalapeno Chicken Poppers hot with your favorite dipping sauce, such as ranch or chipotle aioli.
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
