Club Cracker Ranch Chicken
Transform your weeknight dinner game with this irresistible Club Cracker Ranch Chicken recipe! Juicy, boneless chicken breasts are coated in a buttery, golden crust made with crushed Club crackers and a savory ranch seasoning blend, delivering the perfect balance of crunch and flavor in every bite. This baked chicken dish is simple yet satisfying, featuring a quick prep time of just 15 minutes and an easy breading station process for foolproof results. Drizzled with melted butter before baking, the cracker coating turns irresistibly crispy without the need for frying. Serve this family-friendly favorite with your go-to sides, like mashed potatoes, a crisp salad, or roasted vegetables, for a complete meal that's bound to impress. Ideal for busy weeknights or casual gatherings, this recipe checks all the boxes for flavor, convenience, and crowd-pleasing appeal.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 40 crackers Club crackers
- 2 tablespoons ranch seasoning mix
- 4 tablespoons butter
- 0.5 cup milk
- 0.25 cup all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
Place the Club crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or food processor.
In a medium bowl, mix the crushed crackers with the ranch seasoning mix and set aside.
Set up a breading station with three shallow bowls or plates: one with the flour mixed with salt and pepper, one with milk, and one with the cracker mixture.
Dip each chicken breast in the flour mixture, ensuring it’s evenly coated, followed by the milk, and then press it into the cracker mixture to coat thoroughly. Repeat with all chicken breasts.
Melt the butter in the microwave or on the stovetop. Drizzle the melted butter over the coated chicken breasts for extra crispiness.
Place the coated chicken breasts on the prepared baking sheet, ensuring they do not touch.
Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown, the crust is crispy, and the internal temperature reads 165°F (74°C) on a meat thermometer.
Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your Club Cracker Ranch Chicken with your favorite side dishes!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 810 mg | 35% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
