Clementine Poppy Seed Loaf
Brighten up your baking with this delightful Clementine Poppy Seed Loaf—an irresistibly soft and zesty treat that’s sure to impress! Infused with the vibrant citrus flavor of freshly squeezed clementine juice and zest, this loaf is speckled with nutty poppy seeds for added texture and charm. A buttery, tender crumb pairs beautifully with a sweet clementine glaze that adds a glossy finish and extra burst of flavor. Perfect for breakfast, brunch, or an afternoon treat, this easy-to-make recipe requires minimal prep and delivers maximum refreshment. Whether you’re hosting guests or looking for a fruity twist on classic quick bread, the Clementine Poppy Seed Loaf will delight citrus lovers of all ages.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Poppy seeds
- 150 grams Sugar
- 120 grams Unsalted butter (melted)
- 2 Eggs
- 2 tablespoons Clementine zest
- 80 milliliters Clementine juice (freshly squeezed)
- 60 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 120 grams Powdered sugar (for glaze)
- 2 tablespoons Clementine juice (for glaze)
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x5-inch (23x12 cm) loaf pan with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds. Set aside.
In a large mixing bowl, whisk the sugar and melted butter until light and smooth.
Add the eggs to the butter mixture one at a time, whisking well after each addition.
Stir in the clementine zest, clementine juice, milk, and vanilla extract until combined.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until no streaks of flour remain. Do not overmix.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
While the loaf cools, prepare the glaze by mixing the powdered sugar and 2 tablespoons of fresh clementine juice in a small bowl until smooth.
Drizzle the glaze over the cooled loaf, allowing it to set for a few minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 476.8 g | 173% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 281.0 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 471 mg | 36% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
