Clementine
Transform your desserts and snacks with the irresistible sweetness of homemade candied clementines—a simple yet elegant recipe that highlights the natural flavor of this juicy citrus fruit. With just four pantry staples—fresh clementines, granulated sugar, water, and a hint of vanilla—this recipe creates glossy, translucent slices bursting with citrusy vibrance. Perfect as a stand-alone treat, a decadent garnish for cakes and tarts, or even as a decorative element for cheese boards, these candied clementines are as versatile as they are delicious. Slow-simmered in a fragrant vanilla syrup for ultimate flavor infusion, this recipe is your gateway to turning everyday ingredients into a beautiful gourmet indulgence. Ready in under two hours and ideal for prepping ahead, this recipe is a must-try for citrus lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 whole Clementines
- 300 grams Granulated sugar
- 240 milliliters Water
- 1 teaspoon Vanilla extract
Instructions
Wash the clementines thoroughly under running water and pat them dry with a towel.
Slice the clementines into thin, even rounds, discarding the ends and any seeds you encounter.
In a medium saucepan, combine the sugar and water over medium heat. Stir occasionally until the sugar dissolves completely, forming a syrup.
Add the vanilla extract to the syrup and mix well.
Gently add the clementine slices to the saucepan in a single layer, ensuring they are fully submerged in the syrup.
Reduce the heat to low and let the clementine slices simmer for about 60–75 minutes. Flip the slices occasionally to ensure even cooking, and avoid stirring to prevent breaking the delicate slices.
Once the clementines are translucent and the syrup has slightly thickened, use a slotted spoon to carefully transfer them to a parchment-lined baking sheet.
Allow the candied clementines to cool completely for 10–15 minutes. The syrup will set as it cools, leaving a glossy finish on the slices.
Store the candied clementines in an airtight container for up to one week, or use them immediately as a garnish or snack.
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 354.5 g | 129% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 342.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
