Clementine Poppy Seed Muffins
Brighten your breakfast table with these tender and zesty Clementine Poppy Seed Muffins, a delightful twist on a classic baked treat. Bursting with citrus flavor from fresh clementine zest and juice, these muffins are complemented by the satisfying crunch of poppy seeds. Greek yogurt lends a moist and fluffy texture, while a drizzle of sweet clementine glaze adds a glossy, irresistible finishing touch. Perfectly balanced between sweet and tangy, these easy-to-make muffins come together in under 35 minutes, making them an ideal choice for busy mornings, brunch gatherings, or a midday snack. Pair them with your favorite cup of tea or coffee for a bakery-worthy experience right at home.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 3 clementines (zested and juiced)
- 0.75 cup plain Greek yogurt
- 0.5 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar
- 2 tablespoons clementine juice (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. Stir to combine evenly.
In a separate medium-sized bowl, whisk together the clementine zest, clementine juice (about 1/3 cup), Greek yogurt, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be cautious not to overmix; a few lumps are okay.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
While the muffins cool, prepare the glaze by whisking together powdered sugar and 2 tablespoons of clementine juice in a small bowl until smooth.
Drizzle the glaze over the cooled muffins. Allow the glaze to set for a few minutes before serving.
Enjoy your Clementine Poppy Seed Muffins with a cup of tea or coffee!
Nutrition Facts
Calories |
3036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 442.3 g | 161% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 240.1 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 655 mg | 50% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
