Classic Yeast Rolls
Soft, golden, and irresistibly buttery, these Classic Yeast Rolls are the ultimate homemade bread recipe that delivers a pillowy texture and rich flavor in every bite. Perfect for festive occasions or everyday dinners, these rolls are made from scratch with simple pantry staples like all-purpose flour, active dry yeast, and whole milk, creating a delicate balance between softness and structure. The dough is kneaded to a smooth, elastic perfection and allowed to rise twice for an airy, light finish that melts in your mouth. Brushed with melted butter right out of the oven, these rolls boast a golden crust that adds a touch of savory decadence. Whether served warm with jam, alongside hearty soups, or as a companion to your favorite roast, these easy yeast rolls are sure to be the centerpiece of your table. Keywords: homemade yeast rolls, soft dinner rolls, buttered rolls recipe, classic bread rolls, golden yeast rolls.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 1.5 teaspoons Salt
- 1 cup Whole milk
- 0.5 cup Unsalted butter
- 2 Large eggs
- 0.5 cup Water
- 2 tablespoons Butter, melted (for brushing)
Instructions
In a small saucepan over low heat, combine the milk and butter. Warm until the butter is fully melted but do not bring to a boil. Let it cool until lukewarm (approximately 110-115°F or 43-46°C).
In a large mixing bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes, until the mixture becomes foamy.
Whisk the eggs into the yeast mixture.
Add in the lukewarm milk and butter mixture and stir until combined.
In a separate bowl, mix the flour and salt. Gradually add this to the wet ingredients, stirring with a wooden spoon or using a stand mixer with the dough hook attached. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface. Knead by hand for about 8-10 minutes until the dough becomes smooth and elastic.
Place the kneaded dough into a lightly greased bowl, turning the dough to coat it in the oil. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1 to 1.5 hours or until it doubles in size.
Punch down the dough to release air. Turn it onto a lightly floured surface and divide it into 12 equal pieces.
Shape each piece into a smooth ball and arrange them on a baking sheet lined with parchment paper, spaced about 2 inches apart.
Cover again with a towel and let the dough balls rise for about 30-45 minutes, or until they have nearly doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.
Remove the rolls from the oven and immediately brush them with melted butter for a shiny, flavorful finish.
Allow the rolls to cool slightly on a wire rack before serving. Enjoy your homemade yeast rolls warm.
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 432.3 g | 157% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 62.8 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 449 mg | 35% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
