Classic White Blondies
Indulge in the rich, buttery goodness of Classic White Blondies, the ultimate dessert for lovers of chewy, golden bars with a sweet twist. This easy-to-make recipe combines the decadent flavors of brown sugar and creamy white chocolate chips, creating a dessert that’s perfectly soft with a slightly crisp edge. Ready in just 40 minutes, these blondies are ideal for satisfying your sweet tooth or impressing guests at your next gathering. With a balance of pantry staples like flour, butter, and vanilla, this timeless treat is elevated by the irresistible sweetness of white chocolate. Perfect for any occasion, pair them with a scoop of vanilla ice cream or a cup of coffee for an indulgent experience. Keywords: classic blondies, white chocolate blondies, chewy dessert, easy blondie recipe.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 220 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams White chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal later.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from heat and allow it to cool slightly.
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until the mixture is smooth and glossy.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Be careful not to overmix.
Gently fold in the white chocolate chips until they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the pan from the oven and place it on a wire rack to cool completely before lifting the blondies out using the parchment paper overhang.
Slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
3522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 2005 mg | 87% | |
| Total Carbohydrate | 516.6 g | 188% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 357.2 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 513 mg | 39% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
