Chocolate Chip Blonde Brownies
Indulge your sweet tooth with these irresistibly rich Chocolate Chip Blonde Brownies—a decadent twist on the classic brownie recipe! Featuring a buttery, golden-brown base sweetened with light brown sugar and a hint of vanilla, these blonde brownies are studded with gooey semi-sweet chocolate chips and optional mix-ins like white chocolate or chopped nuts for added texture. Perfectly soft and chewy with a slightly crisp top, they come together in just 15 minutes of prep and bake to golden perfection in 25 minutes. Whether served as a dessert or a midday treat, these blondies are guaranteed to be a crowd-pleaser. With simple ingredients and easy-to-follow instructions, they’re a must-try for anyone craving the comforting flavors of homemade baked goods!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup optional mix-ins (e.g., chopped nuts or white chocolate chips)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper or lightly grease it.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well incorporated.
Add the eggs, one at a time, to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the chocolate chips and any optional mix-ins, such as chopped nuts or white chocolate chips.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let the brownies cool in the pan for at least 15-20 minutes before slicing into squares.
Serve and enjoy! These blonde brownies store well in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2036 mg | 89% | |
| Total Carbohydrate | 588.8 g | 214% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 381.2 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 308 mg | 24% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
