Nutrition Facts for Classic vinaigrette salad dressing
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Classic Vinaigrette Salad Dressing

Image of Classic Vinaigrette Salad Dressing
Nutriscore Rating: 28/100

Elevate your salad game with this **Classic Vinaigrette Salad Dressing**, a quick and versatile recipe that's ready in just 10 minutes! Made with the perfect balance of **extra-virgin olive oil**, tangy **red wine vinegar**, and a touch of **Dijon mustard** and **honey** for depth and sweetness, this homemade dressing is a flavorful alternative to store-bought options. A hint of minced garlic and freshly ground black pepper adds a bold kick, while the simple emulsification technique ensures a silky, restaurant-quality finish. Perfect for leafy greens, roasted vegetables, or grain salads, this vibrant vinaigrette is your go-to for fresh, zesty flavor. Plus, it's easy to make ahead and stays deliciously fresh when refrigerated for up to a week!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 120 ml Extra-virgin olive oil
  • 60 ml Red wine vinegar
  • 15 ml Dijon mustard
  • 15 ml Honey
  • 1 clove Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small bowl or a mason jar with a tight-fitting lid, combine the red wine vinegar, Dijon mustard, and honey.

2

Add the minced garlic, salt, and freshly ground black pepper to the mixture.

3

Whisk the ingredients together until fully combined. If using a mason jar, screw on the lid and shake well.

4

Gradually add the extra-virgin olive oil into the mixture while whisking continuously to emulsify. If using a mason jar, add the oil, then shake until the dressing is emulsified.

5

Taste the dressing and adjust the seasoning with additional salt and pepper if needed.

6

Use immediately to dress your salad or store in the refrigerator for up to one week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
117
cal
0.0g
protein
1.7g
carbs
12.3g
fat

Nutrition Facts

1 serving (22.3g)
Calories
117
% Daily Value*
Total Fat 12.3 g 16%
Saturated Fat 1.7 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 229 mg 10%
Total Carbohydrate 1.7 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 1.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.2 mg 1%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.9%%
0.1%%
94.0%%
Fat: 1108 cal (94.0%%)
Protein: 1 cal (0.1%%)
Carbs: 69 cal (5.9%%)