Rosey Italian Salad Dressing
Elevate your salads with the vibrant flavors of Rosey Italian Salad Dressing, a perfect balance of tangy, sweet, and savory ingredients. Made with extra virgin olive oil, red wine vinegar, a hint of honey, and a touch of tomato paste for a subtle rosy hue, this homemade dressing is a delightful twist on classic Italian vinaigrette. Freshly minced garlic, Parmesan cheese, and aromatic herbs like oregano and basil add depth, while Dijon mustard ensures a creamy, emulsified finish. Ready in just 10 minutes, this versatile dressing pairs beautifully with crisp greens, roasted vegetables, or even as a marinade. It's easy, fresh, and packed with bold, herbaceous flavor that will transform any dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Honey
- 1 teaspoon Tomato paste
- 1 teaspoon Dijon mustard
- 1 clove Fresh garlic, finely minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Parmesan cheese, finely grated
- 1 tablespoon Water
Instructions
In a medium-sized mixing bowl or a jar with a tight-fitting lid, combine the red wine vinegar, honey, tomato paste, Dijon mustard, and minced garlic. Whisk or shake until fully combined.
Slowly drizzle in the olive oil while continuously whisking (or add all ingredients to the jar and shake vigorously). This will help emulsify the dressing, creating a smooth texture.
Stir in the dried oregano, dried basil, salt, black pepper, and Parmesan cheese. Mix until the ingredients are evenly distributed.
Add the water, one tablespoon at a time, to thin the dressing to your desired consistency. Shake or whisk to combine after each addition.
Taste the dressing and adjust seasoning as needed with additional salt, pepper, or honey for sweetness.
Serve immediately over your favorite salad, or transfer to an airtight container and refrigerate. Shake well before serving if stored, as separation may occur.
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1455 mg | 63% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 35.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
