Classic Vegetable Sandwich
Light, refreshing, and loaded with crisp, colorful vegetables, this Classic Vegetable Sandwich is the ultimate quick and healthy lunch option. Made with whole grain bread and a creamy layer of cream cheese, it's packed with layers of fresh lettuce, cucumbers, tomatoes, carrots, and red onions. A zesty dressing of olive oil, lemon juice, salt, and black pepper brings the flavors to life, while optional sprouts add a delightful crunch. With just 15 minutes of prep time and zero cooking required, this vegetarian sandwich is perfect for busy days, picnics, or on-the-go meals. Serve it fresh and enjoy the perfect balance of nutritious ingredients and bold taste! Keywords: vegetable sandwich, healthy lunch, vegetarian recipe, quick sandwich ideas, no-cook meals.
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Recipe Information
Ingredients
- 4 slices whole grain bread
- 4 tablespoons cream cheese
- 4 pieces lettuce leaves
- 0.5 medium cucumber
- 1 medium tomato
- 1 small carrot
- 0.25 medium red onion
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 0.5 cup sprouts (optional)
Instructions
Begin by washing all the fresh vegetables thoroughly under cold running water and pat dry them with a clean kitchen towel.
Peel the cucumber and carrot. Using a sharp knife, slice the cucumber, tomato, and peeled carrot into thin, round slices.
Peel and slice the red onion into thin rings.
In a small bowl, mix the olive oil, lemon juice, salt, and black pepper to form a simple dressing.
Lay out the slices of bread on a flat surface or cutting board.
Spread 1 tablespoon of cream cheese on one side of each bread slice.
Place one lettuce leaf on top of the cream cheese on two of the bread slices.
Arrange the cucumber, tomato, carrot, and onion slices evenly on top of the lettuce.
If you are using sprouts, add them at this point on top of the vegetable layers.
Drizzle the prepared olive oil and lemon dressing evenly over the arranged vegetables.
Top each layered slice with another slice of bread, cream cheese side down, to form a sandwich.
Gently press down to ensure the sandwich holds together, then slice each sandwich diagonally for easier handling.
Serve immediately for the freshest taste, or wrap tightly in plastic wrap to consume later.
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2468 mg | 107% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 29.0 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
