Classic Vanilla Shake
Indulge in timeless simplicity with this **Classic Vanilla Shake**, a creamy and satisfying treat made with rich vanilla ice cream, whole milk, and a splash of pure vanilla extract. Perfectly sweetened to your taste, this easy-to-make shake comes together in just 5 minutes, offering a velvety texture that’s ideal for a quick dessert or an afternoon pick-me-up. The recipe is topped with a swirl of whipped cream and a maraschino cherry, adding an extra layer of indulgence and visual appeal. Whether you're entertaining guests or treating yourself, this classic recipe delivers a nostalgic charm that’s sure to please. Keywords: vanilla milkshake recipe, easy vanilla shake, classic ice cream shake.
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Sugar (optional)
- 0.5 cup Whipped cream
- 1 Maraschino cherry
Instructions
Start by ensuring your vanilla ice cream is slightly softened. Allow it to sit at room temperature for about 5 minutes if it's too hard straight from the freezer.
In a blender, combine 2 cups of vanilla ice cream, 1 cup of whole milk, and 1 teaspoon of vanilla extract.
If you prefer a sweeter shake, add 1 tablespoon of sugar. Note that this step is optional.
Blend the mixture on a medium speed until it becomes smooth and creamy. Avoid over-blending as this could cause the shake to become too thin.
Taste the shake and adjust sweetness if needed by adding a little more sugar, blending briefly to incorporate.
Pour the shake into two tall glasses. For an added touch of indulgence, top each glass with a dollop of whipped cream.
Garnish each shake with a maraschino cherry on top of the whipped cream.
Serve immediately with a straw and enjoy your classic vanilla shake.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.2 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 297 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
