Chocolate Ice Milk Sundaes
Indulge in the ultimate summer treat with these luscious Chocolate Ice Milk Sundaes—a lighter, creamier alternative to traditional ice cream desserts. Made with whole milk, a touch of cocoa, and sweetened with sugar, this frozen delight delivers all the chocolatey goodness you crave while offering a refreshingly milky texture. Thickened with a simple cornstarch slurry, it’s an approachable recipe that doesn’t require an ice cream machine. Topped with a rich, velvety chocolate sauce made from semi-sweet chocolate chips and decadent garnishes like whipped cream, chopped nuts, sprinkles, and maraschino cherries, this sundae is as customizable as it is irresistible. Perfect for warm weather gatherings or an everyday treat, this dessert comes together with only 15 minutes of prep time, making it an effortless crowd-pleaser. Try these homemade chocolate sundaes for a nostalgic and satisfying frozen dessert experience!
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Recipe Information
Ingredients
- 3 cups whole milk
- 0.75 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons water
- 0.5 cup semi-sweet chocolate chips
- 1 can whipped cream
- 0.25 cup chopped nuts (optional)
- 6 pieces maraschino cherries (optional)
- 2 tablespoons sprinkles (optional)
Instructions
In a medium saucepan, combine cocoa powder and sugar.
Gradually whisk in 3 cups of whole milk until the mixture is smooth and well combined.
Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent it from scorching.
In a small bowl, mix 2 tablespoons of cornstarch and 2 tablespoons of water to form a slurry.
Slowly add the cornstarch slurry to the simmering milk mixture, whisking constantly to thicken the base.
Once slightly thickened, remove the mixture from the heat and stir in 1 teaspoon of vanilla extract.
Transfer the mixture to a shallow container and allow it to cool to room temperature, then cover and freeze for at least 4-6 hours or until firm. Stir occasionally to break up any ice crystals during the first 2 hours of freezing.
While the ice milk freezes, prepare the chocolate sauce. Melt 0.5 cups of semi-sweet chocolate chips in a heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth and glossy.
When ready to serve, scoop the chocolate ice milk into bowls or sundae glasses.
Drizzle warm chocolate sauce over each serving, then top with whipped cream, chopped nuts, sprinkles, and maraschino cherries, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 376.4 g | 137% | |
| Dietary Fiber | 51.4 g | 184% | |
| Total Sugars | 273.5 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 1229 mg | 95% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3332 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
