Classic Vanilla Cookies
Soft, buttery, and infused with the warm aroma of pure vanilla, these Classic Vanilla Cookies are a timeless treat perfect for any occasion. With a quick 20-minute prep time and simple pantry staples like all-purpose flour, unsalted butter, and granulated sugar, this recipe is as easy as it is irresistible. The cookies boast a tender, melt-in-your-mouth texture with just the right amount of sweetness, balanced by a hint of salt and a delicate golden edge. Perfect for pairing with a glass of milk or serving at your next gathering, these vanilla cookies are a must-try for both novice bakers and seasoned pros. Whether you're indulging your sweet tooth or making them as a thoughtful homemade gift, this recipe guarantees classic cookie perfection every time.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 unit Large egg
- 1.5 teaspoons Pure vanilla extract
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
Add the large egg and pure vanilla extract to the butter mixture, beating until well combined.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Add the milk and mix until the dough comes together. Avoid overmixing.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each cookie ball with the back of a spoon or your fingers to ensure even baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely.
Enjoy your homemade classic vanilla cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
